Greetings My Beauties! Sorry I have be remiss in writing regular posts lately, but as you know I have been traveling for most of the summer, plus I have the little guy home for an extra week (Thank You LAUSD Budget Cuts!) which definitely makes it hard to stay focused and write. In addition, tonight is Rosh Hashanah, the Jewish New Year and I have been busy cooking and prepping for our yummy dinner. I thought you might enjoy sampling a couple of new tasty holiday recipes, whether you celebrate or not. Below are some new holiday recipes that I am testing out, let me know what you think.
Honey Cake This is a warm brown colored cake sweetened with honey and the perfect hint of spice. It’s yummy, warm and comforting. It is often eaten as dessert during the New Year festivities. FYI-I made this cake this AM and even though I sprayed generously it stuck to my fancy Star of David pan, and my wonderful hubby and son decided to make another one before I got home so I wouldn’t be upset (isn’t that sweet of them :-)), but low and behold, it stuck again! Well now, we have TWO, not so pretty but super yummy honey cakes, guess its gonna be an extra sweet, but not perfect New Year?
1 Box Yellow Cake Mix
1/2 Cup Honey
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ginger
2 Tablespoons Oil
1 Cup Coffee
Mix all of the above ingredients together thoroughly, pour into a bundt pan and bake at 325 for 1 hour.
Yummy Apple Noodle Kugel I describe kugel as a the Jewish comfort food akin to the all American Mac ‘n Cheese. A kugel is typically a casserole of noodles, eggs and sometimes sweet and other times savory additions. Below is a recipe for a sweet kugel, that is super easy, tasty and the perfect representation of apples and honey for a sweet new year. Kids love this one. Word of warning: kugels are yummy but dense and filling, so beware 🙂
1 Package of Wide Egg Noodles
4 Eggs, beaten
1 Cup Sugar
3/4 Stick Butter, melted/softened
1 Can Comstock Apple Pie Filling, diced into small pieces
1 Tablespoon Cinnamon
2 Teaspoons Vanilla
Raisins, if desired
Preheat oven to 350. Boil noodles per package. Combine drained noodles with the rest of the ingredients and pour into a greased 9×13 pan. Sprinkle cinnamon on top. Bake for 45 minutes.
Eat and Enjoy!
And to those of you that celebrate, Here’s to a Sweet, Spectacular, Healthy and Properous New Year!