Romy Raves

Many of you know that I am both a beauty maven and a foodie, so its no wonder I was super excited to attend a Blending Bash at KleanSpa in MindfulNest in Burbank (a super cute store that showcases artisanal designers). I was invited to attend this fab soiree by Jennifer AKA the Scentual Mixtress (LOVE that!) Jennifer is a goddess with beautiful energy and a NOSE (meaning that she really knows the art of smelling and combining fragrances in just the right way.) She is also the creator of KleanSpa, a beautiful line of handcrafted beauty products that are definitely worth checking out.

Jennifer recently began hosting these super fun monthly Blending Bashes at MindfulNest (usually on Sunday Evenings) where you have the  opportunity to formulate your own signature fragrance. During this inspired event, you are able to create, blend and walk away with a roll-on perfume and an extreme moisture shea lotion in a fragrance of your own creation. And to enhance the appeal of this event, KleanSpa usually partners with local restaurants and caterers so that you have the opportunity to sample yummy eats and drinks during the gathering. All this fun and creativity for a mere thirty five bucks! And as an added bonus, you can shop the unique assortment of artisanal items at MindfulNest too.  

During the bash, you  have the unique opportunity to work one on one with this Masterful Mixtress and custom blend your own signature fragrance. The process goes something like this: First you tell the Mixtress what types of fragrances you like and then you start sniffing to see what you like and what you don’t. If you get desensitized she has coffee grinds nearby too. Once you have a few fragrances you like, the Mixtress starts pairing the notes that go well together and eliminating those that don’t and then she starts combining your fragrance–making sure you have the right elements of a good base, middle/heart, and top notes. You sniff along the way to see if it smells good to you or if you want more of one scent or another until you get it just right. Jennifer expertly guides you through this process, so you feel confident and supported in creating something sophisticated and delicious.

Then you put on your apron and mix your custom scent into a luscious creamy shea lotion and give it a name. This whole experience totally appeals to both my beauty and foodie side! I created my Sultry Sassy Spring Blend with notes of  Fern, Fig, White Tea, Pomergranate, New Cucumber, Grass, and Ginger Milk—Green, fresh, slightly fruity, and the ginger adds a little spicy sultriness to the blend and I LOVE it! 

This was such a fun, scentual, creative experience and I highly rec giving it a sniff and a whirl  if you live in the LA area. And if you don’t live near by you don’t have to miss out on these fab products either, because from now through May 2010 Romy Raves Readers get 20% off all products at www.KleanSpa.com by entering the code ROMYRAVES20

And as a special treat, I am also doing a Blending Bash GIVEAWAY for you and friend ($70 Value!) , so you both can having the pleasure of creating with the Mixtress. All that you need to do for your chance to win this fabulous scentual experience is become an email subscriber of Romy Raves   AND  a Fan of the Romy Raves Facebook Page  AND post a comment on this blog post telling me what your favorite Spring/Summer fragrance is and why you love it. That’s all you need to do. I LOVE comments and want to encourage my readers to regularly post comments and share your thoughts. This contest will end at midnight PST on Monday, May 3rd, 2010. The winner will be selected using Random.org. You must live in the Los Angeles, CA area in order to take advantage of this regional prize and only one entry per person.  Good Luck!

Tags: Blending Bash, Create Your Own Products, giveaway, KleanSpa

This Fall I was invited to a wonderful event for lifestyle bloggers–an afternoon of learning about healthy eating strategies from celebrity lifestyle and fitness guru Kathy Kaehler. Kathy created this wonderfully simple concept called Sunday Set-Up where you buy and prepare all of your healthy meal ingredients on Sunday and have them ready to go during the week when you are crazed, busy, tired and likely to make the wrong food choices. I love this uber simple lifestyle concept and have been using it since the Fall, and now I would like to share it with you. 

Kathy created Sunday Set-Up to help busy moms (and other uber busy peeps) make daily meal prep easier, healthier and more practical. Instead of stressing about how you are going to pull together healthy and tasty meals night after night, this program is your plan-ahead solution. The idea is that every Sunday you “set-up” your meals for the week by shopping for your ingredients over the weekend and selecting, then prepping foods that can be made into a week’s worth of recipe ingredients.

According to Kathy, “Sunday Set-Up is a great way for me to be organized. I get all of my food at the farmers market or grocery store on the weekend, wash it all, cut it up, and put it into containers. It just became a habit for me, and then I started sharing my strategy with clients and moms that I know. I eventually turned it into a program.”

Kathy feels that, “Families today rely too much on take-out and ordering-in. Our children are not learning how to prepare healthy meals. By implementing Sunday Set-Up into your routine, you will save money, eat better, eat healthier, feel more energized, gather as a family more often, and you may even lose some weight.”

Sunday Set-Up is as easy as 1-2-3:

1. On Saturday or Sunday afternoon, take your kids and go shopping at your local farmers market or grocery store, picking up the freshest ingredients possible. Try to be as ‘green’ as possible by making a point of buying seasonal, local, and organic ingredients (they tend to be the most vibrant and taste the best too!) Also, bringing the kids gets them excited and invested in the healthy eating process. Click HERE to see Kathy’s Sunday Set-Up Shopping List.

2. On Sunday, chop and cook the ingredients necessary for a week’s worth of meals and snacks. This includes vegetables, rice, pasta, beans and chicken/protein. And to add a little yummy inspiration to the mix, here are two of my favorite, super easy and delicious recipes that Kathy made with us at this event: Kathy’s Kale (ridiculously addictive) and Salsa Rice and Black Beans

3. After the preparing and cooking, store the fixings in clear glass containers (Kathy introduced me to Snapware Glass Lock Containers and I absolutely LOVE them–durable, leak proof, easy to see your food and aesthetically pleasing) and place them at the front of your refrigerator. That way, you will be excited about all of the mix and match possibilities for meals and healthy snack options.

That’s It! Simple, Easy, Inspired, Yummy and Healthy! Thank You Kathy for conceptualizing such a brilliant modern day program that can really impact lives in such a positive way.  So, what are your healthy lifestyle choices? Any quick and easy tips for eating healthier? Please post and share your tips and ideas.

Tags: Healthy Eating, Kathy Kaehler, Kathy's Kale, Organic, Recipes, Snapware Glass Lock, Sunday Set-Up

No offense to all of you die hard football fans, but for me the Superbowl is all about the funny commercials and the yummy eats.  So I thought I would share with you one of my all time favorite appetizers that is sure to be a hit at your Superbowl gathering.  Enjoy and please share your special, yummy, fun and easy appetizer recipes with me!

Dip Diana

7 oz.  Pesto
6-8 oz.  Chopped sun dried tomatoes in oil
12 oz.  Whipped Cream Cheese
2  Tablespoons of butter
4-7  Cloves of fresh garlic
10-12  Thin slices of provolone
 
Blend garlic, butter and cream cheese in food processor and fold in pesto. Put about 6 slices of provolone cheese on the bottom of a medium dish with sides and spread pesto mixture over cheese slices, put half of the sun dried tomatoes over mixture (some oil is OK).  Cover with provolone and garnish with remaining sun dried tomatoes that have been blotted to remove excess oil. Refrigerate at least 30 minutes and serve with a sliced baguette. DEELISH!

Tags: Cream Cheese, Pesto, recipe, Superbowl

Given all the festivities of the season, I thought you might enjoy a delicious and inspired egg brunch dish that I have been making for years and it always gets rave reviews. It is a very tasty Mexican egg casserole that is packed with flavor and easy to prep the night before. Enjoy! 

SALSA JACK BREAKFAST SOUFFLE

Serves 8

 1 pound Jack cheese or Pepper Jack cheese, cubed

1 cup cottage cheese

1-2 cups of hot/medium chunky salsa (to taste)

3-6 white corn tortillas, cut in small pieces

9 eggs

1 cup reduced fat Buttermilk

Preheat oven to 425 degrees, grease a 9×13 pan, sprinkle half the tortilla pieces in the bottom of the pan (you want to cover most of the bottom). In a bowl, mix cubed cheese, cottage cheese, and salsa until combined and then spread evenly in pan over tortillas.

Beat eggs and buttermilk together and pour evenly over cheese/salsa mixture. Sprinkle with remaining tortillas. Bake between 45 minutes-1 hour or until golden brown. Top with guacamole, avocado slices or sour cream if desired. Yummilicious!

Please post and share your favorite brunch recipes, I am always on the hunt for new inspirations.

Tags: Brunch, casserole, Easy Recipe, eggs, Mexican Food, recipe

I am a foodie to the core and am always on the hunt for seasonal inspirations. I absolutely LOVE persimmons, the lovely bright orange fruit that is available in the late fall and early winter. A friend recently gave me a bunch of Hachiya persimmons (which are best for baking BTW) and my search on the Internet lead me to this divine seasonal treat, James Beard’s Persimmon Bread Recipe–Simply divine Enjoy and let me know what you think by sharing comments in this post.

Persimmon Bread

Adapted from Beard on Bread by James Beard.

3½ cups sifted flour
1½ teaspoons salt
2 teaspoon baking soda
1 teaspoon ground nutmeg
2 to 2½ cups sugar
1 cup melted unsalted butter and cooled to room temperature
4 large eggs, at room temperature, lightly beaten
2/3 cup Cognac, Bourbon or Whiskey
2 cups persimmon puree (from about 4 squishy-soft Hachiya persimmons)
2 cups walnuts or pecans, toasted and chopped
2 cups raisins, or diced dried fruits (such as apricots, cranberries, or dates)

1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.

2. Preheat oven to 350 degrees.

3. Sift the first 5 dry ingredients in a large mixing bowl.

4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.

5. Bake 1 hour or until toothpick inserted into the center comes out clean.

Note: Using the higher amount of sugar will produce a moister and, of course, sweeter bread.

Storage: Will keep for about a week, if well-wrapped, at room temperature. The Persimmon Breads take well to being frozen, too. Makes two 9-inch loaves.

Tags: James Beard, Persimmon, Persimmon Bread, recipe