April 24, 2015 Leave a Comment
Since I am a passionate cook and foodie, I was delighted to partner with Pyrex®, a World Kitchen Brand and write this post to help this iconic brand celebrate their 100th Anniversary.
Since 1915, Pyrex glassware has been an American made kitchen staple, helping countless families bring comfort and joy through cooking. As the Pyrex brand commemorates its biggest and boldest anniversary to date, I am happily raising my measuring glass and toasting this brand that has always been a staple in my kitchen and will continue to be for many more years to come!
In celebration of their 100th anniversary, Pyrex has released retro FAB Limited-Edition pieces to honor their legacy. In an ode to their popular “New Dots” collection of the 1960s, this new 2015 kitchenware will feature the familiar Pyrex dot motif in a variety of attractive colors. I LOVE the turquoise and chartreuse green pieces because those are two of my favorite colors and they add a vibrant touch to my kitchen accessories. To learn more about the Pyrex 100 product line, visit the Pyrex100 Website
How could I possibly write a post about Pyrex and not share a fabulous recipe? Exactly! So I thought that the perfect way to celebrate Pyrex’s 100th Anniversary would be to make my frequently requested, deelish and super easy-to-make Sunday Brunch Coffee Cake (BTW It pairs nicely with champagne too, Cheers Pyrex!) This cake is my go-to staple anytime I host or attend brunch at somebody elses house because it has a yummy comforting taste everyone loves (kids especially!), it tastes divine right out of the oven and is the perfect compliment to your typical brunch fare like eggs, bagels and fruit. Enjoy!
April 22, 2015 1 Comment
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April 21, 2015 Leave a Comment
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April 20, 2015 Leave a Comment
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April 15, 2015 28 Comments
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