Given all the festivities of the season, I thought you might enjoy a delicious and inspired egg brunch dish that I have been making for years and it always gets rave reviews. It is a very tasty Mexican egg casserole that is packed with flavor and easy to prep the night before. Enjoy!
SALSA JACK BREAKFAST SOUFFLE
1 pound Jack cheese or Pepper Jack cheese, cubed
1 cup cottage cheese
1-2 cups of hot/medium chunky salsa (to taste)
3-6 white corn tortillas, cut in small pieces
1 cup reduced fat Buttermilk
Preheat oven to 425 degrees, grease a 9×13 pan, sprinkle half the tortilla pieces in the bottom of the pan (you want to cover most of the bottom). In a bowl, mix cubed cheese, cottage cheese, and salsa until combined and then spread evenly in pan over tortillas.
Beat eggs and buttermilk together and pour evenly over cheese/salsa mixture. Sprinkle with remaining tortillas. Bake between 45 minutes-1 hour or until golden brown. Top with guacamole, avocado slices or sour cream if desired. Yummilicious!
Please post and share your favorite brunch recipes, I am always on the hunt for new inspirations.