OK last minute shoppers, we are down to the wire here, and I wanted to give you one final tasty gift idea for the season, something yummy, festive and the perfect gift for a hostess or someone who has everything. Allow me to introduce you to Cheryl&Co, a mid-western based baked goods company, dedicated to providing the finest fresh-baked gifts and desserts flawlessly shipped directly to the consumer.
Earlier this holiday season, I was invited to a lovely Open House hosted by Cheryl’s and held at the Beverly Hills Mrs. Beasley’s location (which is now owned by Cheryl’s.) I had the opportunity to taste some of Cheryl’s and Mrs. Beasley’s yummy holiday treats (can you say buttercream frosting?!), sip an amazing and tasty bubbly cider cocktail and learn all about this brand and what they have to offer. I was especially impressed by all of Cheryl’s affordable, high quality gift sets that ship beautifully, really make a statement and can be shipped anywhere in the US. Following is one my favorite sets of the season, that will surely take care of your gift giving needs through the New Year. Enjoy!
Winter Holidays VIP Tower ($79.99)
I love this stacked blue and white boxed assortment of Cheryl’s treats because its holiday neutral, really festive and classy looking. This gift set includes an assortment of holiday cookies like pecan butternut balls, buttercream frosted snowflake cookies, chocolate chip, oatmeal raisin, snickerdoodle, holiday sugar cookies, frosted hot fudge brownies, classic vanilla buttercream brownies, pretzel clusters, and moist cake slices, 67 pieces in total, whew, that’s a whole lotta yuuminess!
And as a little holiday treat for my readers, I am compelled to share the recipe for my new favorite festive drink of the season, the Holiday Cider Sip which was created by Rachel Hollis (party planning guru extraordinaire!) Its the beverage that I sipped all night at Cheryl’s Holiday Open House. It’s a delicious combo of mulled cider with brandy and a splash of bubbly to top it off, sooooo good!
Holiday Cider Sip
2 quarts apple cider
1 tsp. aromatic bitters
2 sticks cinnamon
1 tsp. whole allspice
3 Cardamum seeds
2 orange studded whole cloves
1/2 bottle of brandy
Combine all ingredients in a pot and heat on medium flame for 1 hour. Reduce flame to warm 2-6 hours. Fill a champagne flute 1/3 of the way full with wassail/spiced cider and top it off with chilled Champagne or sparkling wine. Garnish with an orange twist and fresh cranberries. Cheers!