One of My Favorite Brunch Recipes

Given all the festivities of the season, I thought you might enjoy a delicious and inspired egg brunch dish that I have been making for years and it always gets rave reviews. It is a very tasty Mexican egg casserole that is packed with flavor and easy to prep the night before. Enjoy! 

Egg CasseroleSALSA JACK BREAKFAST SOUFFLE

Serves 8

 

 1 pound Jack cheese or Pepper Jack cheese, cubed

1 cup cottage cheese

1-2 cups of hot/medium chunky salsa (to taste)

3-6 white corn tortillas, cut in small pieces

9 eggs

1 cup reduced fat Buttermilk

Preheat oven to 425 degrees, grease a 9×13 pan, sprinkle half the tortilla pieces in the bottom of the pan (you want to cover most of the bottom). In a bowl, mix cubed cheese, cottage cheese, and salsa until combined and then spread evenly in pan over tortillas.

Beat eggs and buttermilk together and pour evenly over cheese/salsa mixture. Sprinkle with remaining tortillas. Bake between 45 minutes-1 hour or until golden brown. Top with guacamole, avocado slices or sour cream if desired. Yummilicious!

Please post and share your favorite brunch recipes, I am always on the hunt for new inspirations.

Comments

  1. Iris Chayet says:

    Hi Romy,
    I had a wonderful facial with Marlene. My skin glowed for days.
    Thanks for the referral.
    Happy and Healthy New Year to you, Doug and Shayden.
    Miss you this Sunday.
    Cousins Iris & Eddie

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