In honor of Rosh Hashanah (the Jewish New Year), I thought it would be nice to share a yummy, easy speed scratch recipe that I just discovered. It’s a simply delicious cake recipe that includes some of my favorite symbols of the holiday–apples and something sweet to symbolize new beginnings and a sweet new year. Here’s to a sweet and prosperous New Year, Enjoy!
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Easy Apple Coffee Cake
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“An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.”
Ingredients:
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1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding
mix
4 eggs
1 cup sour cream
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1/2 cup vegetable oil
6 apples – peeled, cored and sliced
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
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Directions:
| 1. | Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. |
| 2. | In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts. |
| 3. | Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture. |
| 4. | Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely. To finish the cake, make a glaze out of 1 cup of powdered sugar and 1/4 cup of lemon juice or milk. Beat until smooth and drizzle over warm cake. |
| ALL RIGHTS RESERVED © 2009 Allrecipes.com |
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I made this cake when it was first posted and it is really yummy…I am a fine Catholic girl in this life, but I definitely think I must have been Jewish in a past life because I LOVE all Jewish food!!! 🙂